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X Demographics
Mendeley readers
Attention Score in Context
| Title |
A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors
|
|---|---|
| Published in |
Nutrition Journal, March 2014
|
| DOI | 10.1186/1475-2891-13-25 |
| Pubmed ID | |
| Authors |
Ziran Wei, Weimin Wang, Ji Chen, Dejun Yang, Ronglin Yan, Qingping Cai |
| Abstract |
Nutrients such as ω-3 fatty acids including fish oil components eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) suppress the growth and promote apoptosis of tumor cells, improve immune function and reduce the effects of systemic inflammatory response syndrome. We sought to investigate the effect of ω-3 fish oil fat emulsion-based parenteral nutrition (PN) on nutritional state, immune function, inflammatory reaction, expression of tumor factors and complication incidence in patients after surgical resection of gastric cancer. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 75% |
| Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Saudi Arabia | 1 | <1% |
| Unknown | 115 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 15% |
| Student > Master | 14 | 12% |
| Other | 10 | 9% |
| Student > Ph. D. Student | 10 | 9% |
| Student > Postgraduate | 7 | 6% |
| Other | 24 | 21% |
| Unknown | 34 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 38 | 32% |
| Agricultural and Biological Sciences | 11 | 9% |
| Nursing and Health Professions | 10 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 5% |
| Chemistry | 3 | 3% |
| Other | 9 | 8% |
| Unknown | 40 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 January 2015.
All research outputs
#13,710,226
of 22,749,166 outputs
Outputs from Nutrition Journal
#1,043
of 1,426 outputs
Outputs of similar age
#113,090
of 223,836 outputs
Outputs of similar age from Nutrition Journal
#19
of 26 outputs
Altmetric has tracked 22,749,166 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 223,836 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.