Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Overview of attention for article published in Frontiers in Microbiology, July 2017

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (61st percentile)
Above-average Attention Score compared to outputs of the same age and source (51st percentile)

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 8,632 followers.

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making. https://t.co/Qf1LTlcc7m #microbiome https://t.co/FYAF1E24nc

RT @JGOMEZBENITEZ: Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making https://t.co/eCz…

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making https://t.co/eCzRxZyrAf

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making https://t.co/KDbIKGOe6O

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.