Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

Overview of attention for article published in Journal of Microencapsulation, August 2017

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So far, Dimensions has found 42 publications that cite this research output.

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A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application

Article in Food Frontiers (February 2024)

Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage

Article in International Journal of Food Science & Technology (February 2024)

Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties

Article in Food Hydrocolloids (January 2024)

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