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Sustainable Nutrition in a Changing World
Springer International Publishing, January 2017
Prof. Dr. Hans Konrad Biesalski, Adam Drewnowski, Prof. Dr. Johanna T. Dwyer, Prof. JJ Strain, Prof. Peter Weber, Dr. Manfred Eggersdorfer
The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||3||60%|
|Practitioners (doctors, other healthcare professionals)||2||40%|
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||6||19%|
|Student > Bachelor||6||19%|
|Student > Postgraduate||4||13%|
|Student > Master||3||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||7||22%|
|Nursing and Health Professions||3||9%|
|Medicine and Dentistry||3||9%|
|Pharmacology, Toxicology and Pharmaceutical Science||2||6%|