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Sustainable Nutrition in a Changing World

Overview of attention for book
Cover of 'Sustainable Nutrition in a Changing World'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: Food and Nutrition Security
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    Chapter 2 Sustainable, Healthy Diets: Models and Measures
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    Chapter 3 Measuring Food Insecurity
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    Chapter 4 Modeling Sustainable Nutrition Security
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    Chapter 5 Nutrition Security in Older Adults: Status Quo and Future Development
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    Chapter 6 Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment
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    Chapter 7 Food Insecurity and Poverty in Germany
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    Chapter 8 Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?
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    Chapter 9 Food Insecurity: Determinants and Impacts
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    Chapter 10 Sustainable Micronutrients in Europe: Is There Cause for Concern?
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    Chapter 11 Micronutrient Status in Affluent Societies
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    Chapter 12 The B-Vitamins
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    Chapter 13 Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
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    Chapter 14 Iodine Deficiency: Achievements and Challenges for the 21st Century
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    Chapter 15 Adequate Protein in Nutrition: Arguments for More or Less?
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    Chapter 16 Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals
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    Chapter 17 Ensuring Food and Nutrition Security in Affluent Societies
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    Chapter 18 The Food Industry as a Partner for Public Health?
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    Chapter 19 Improving Food and Nutrition Security in Affluent Societies: The View of a Food Ingredients Manufacturer
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    Chapter 20 Food and Nutrition Security: A Consumer Perspective
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    Chapter 21 Food Chain Processes and Food Quality
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    Chapter 22 The Bioavailability of Carotenoid Forms
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    Chapter 23 The Stability of Vitamins A and E in Edible Oils
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    Chapter 24 The Search for Optimal Macronutrient Recommendations
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    Chapter 25 Producing Sufficient Animal-Source Protein for the Growing World Population
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    Chapter 26 Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies
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    Chapter 27 Does It Work? Is It Worth It? Evaluating the Costs and Benefits of Nutritional Interventions
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    Chapter 28 Approaches to Ensuring Food and Nutrition Security in the Elderly
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    Chapter 29 The Role of Food Fortification: The Example of Folic Acid
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    Chapter 30 The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
Overall attention for this book and its chapters
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Mentioned by

1 blog
5 tweeters
2 Facebook pages

Readers on

32 Mendeley
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Sustainable Nutrition in a Changing World
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-55942-1
978-3-31-955940-7, 978-3-31-955942-1

Prof. Dr. Hans Konrad Biesalski, Adam Drewnowski, Prof. Dr. Johanna T. Dwyer, Prof. JJ Strain, Prof. Peter Weber, Dr. Manfred Eggersdorfer

Twitter Demographics

The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 19%
Student > Bachelor 6 19%
Researcher 5 16%
Student > Postgraduate 4 13%
Student > Master 3 9%
Other 6 19%
Unknown 2 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 22%
Environmental Science 4 13%
Nursing and Health Professions 3 9%
Medicine and Dentistry 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Other 7 22%
Unknown 6 19%