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Sustainable Nutrition in a Changing World

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Cover of 'Sustainable Nutrition in a Changing World'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: Food and Nutrition Security
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    Chapter 2 Sustainable, Healthy Diets: Models and Measures
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    Chapter 3 Measuring Food Insecurity
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    Chapter 4 Modeling Sustainable Nutrition Security
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    Chapter 5 Nutrition Security in Older Adults: Status Quo and Future Development
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    Chapter 6 Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment
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    Chapter 7 Food Insecurity and Poverty in Germany
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    Chapter 8 Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?
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    Chapter 9 Food Insecurity: Determinants and Impacts
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    Chapter 10 Sustainable Micronutrients in Europe: Is There Cause for Concern?
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    Chapter 11 Micronutrient Status in Affluent Societies
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    Chapter 12 The B-Vitamins
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    Chapter 13 Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
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    Chapter 14 Iodine Deficiency: Achievements and Challenges for the 21st Century
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    Chapter 15 Adequate Protein in Nutrition: Arguments for More or Less?
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    Chapter 16 Malnutrition: Consequences for Clinical Outcomes in the Context of German Hospitals
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    Chapter 17 Ensuring Food and Nutrition Security in Affluent Societies
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    Chapter 18 The Food Industry as a Partner for Public Health?
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    Chapter 19 Improving Food and Nutrition Security in Affluent Societies: The View of a Food Ingredients Manufacturer
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    Chapter 20 Food and Nutrition Security: A Consumer Perspective
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    Chapter 21 Food Chain Processes and Food Quality
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    Chapter 22 The Bioavailability of Carotenoid Forms
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    Chapter 23 The Stability of Vitamins A and E in Edible Oils
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    Chapter 24 The Search for Optimal Macronutrient Recommendations
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    Chapter 25 Producing Sufficient Animal-Source Protein for the Growing World Population
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    Chapter 26 Nutrient Density: An Important Concept to Ensure Food and Nutrition Security in Modern Societies
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    Chapter 27 Does It Work? Is It Worth It? Evaluating the Costs and Benefits of Nutritional Interventions
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    Chapter 28 Approaches to Ensuring Food and Nutrition Security in the Elderly
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    Chapter 29 The Role of Food Fortification: The Example of Folic Acid
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    Chapter 30 The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
Attention for Chapter 29: The Role of Food Fortification: The Example of Folic Acid
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Chapter title
The Role of Food Fortification: The Example of Folic Acid
Chapter number 29
Book title
Sustainable Nutrition in a Changing World
Published by
Springer, Cham, July 2017
DOI 10.1007/978-3-319-55942-1_29
Book ISBNs
978-3-31-955940-7, 978-3-31-955942-1
Authors

Helene McNulty

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Student > Ph. D. Student 1 33%
Unknown 1 33%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 33%
Unknown 2 67%