Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA
Article in Food Chemistry Molecular Sciences (September 2022)
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Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit
Article in International Food Research Journal (August 2022)
Fe2+ Protects Postharvest Pitaya (Hylocereus Undulatus Britt) from a. Flavus Infection by Directly Binding its Genomic DNA
Preprint in SSRN Electronic Journal (January 2022)