Title |
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
|
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Published in |
BMC Public Health, February 2014
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DOI | 10.1186/1471-2458-14-107 |
Pubmed ID | |
Authors |
Jacqui Webster, Wendy Snowdon, Marj Moodie, Satu Viali, Jimaima Schultz, Colin Bell, Mary-Anne Land, Shauna Downs, Anthea Christoforou, Elizabeth Dunford, Federica Barzi, Mark Woodward, Bruce Neal |
Abstract |
There is broad consensus that diets high in salt are bad for health and that reducing salt intake is a cost-effective strategy for preventing chronic diseases. The World Health Organization has been supporting the development of salt reduction strategies in the Pacific Islands where salt intakes are thought to be high. However, there are no accurate measures of salt intake in these countries. The aims of this project are to establish baseline levels of salt intake in two Pacific Island countries, implement multi-pronged, cross-sectoral salt reduction programs in both, and determine the effects and cost-effectiveness of the intervention strategies. |
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