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Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção

Overview of attention for article published in Food Science and Technology, March 2006
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1 X user

Citations

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Readers on

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62 Mendeley
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Title
Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção
Published in
Food Science and Technology, March 2006
DOI 10.1590/s0101-20612006000100014
Authors

Andréa Cristina Penati Ferreira, Solange Guidolin Canniatti Brazaca, Valter Arthur

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Unknown 61 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 21%
Student > Master 9 15%
Student > Ph. D. Student 7 11%
Researcher 6 10%
Student > Doctoral Student 2 3%
Other 8 13%
Unknown 17 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 18%
Chemistry 7 11%
Environmental Science 6 10%
Engineering 4 6%
Materials Science 3 5%
Other 8 13%
Unknown 23 37%