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Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults

Overview of attention for article published in Nutrition Journal, April 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

news
1 news outlet
twitter
2 X users

Citations

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28 Dimensions

Readers on

mendeley
40 Mendeley
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Title
Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults
Published in
Nutrition Journal, April 2014
DOI 10.1186/1475-2891-13-37
Pubmed ID
Authors

Jose I Recio-Rodriguez, Manuel A Gomez-Marcos, Maria-C Patino-Alonso, Alvaro Sanchez, Cristina Agudo-Conde, Jose A Maderuelo-Fernandez, Luis Garcia-Ortiz

Abstract

Examine the relation between consumption of low-fat vs. whole-fat dairy products with the carotid intima-media thickness and pulse wave velocity.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 3%
Spain 1 3%
Argentina 1 3%
Unknown 37 93%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 23%
Student > Ph. D. Student 6 15%
Student > Master 4 10%
Other 3 8%
Student > Postgraduate 3 8%
Other 5 13%
Unknown 10 25%
Readers by discipline Count As %
Medicine and Dentistry 15 38%
Nursing and Health Professions 4 10%
Engineering 3 8%
Agricultural and Biological Sciences 2 5%
Psychology 2 5%
Other 2 5%
Unknown 12 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 April 2015.
All research outputs
#3,058,124
of 22,755,127 outputs
Outputs from Nutrition Journal
#618
of 1,426 outputs
Outputs of similar age
#31,855
of 227,002 outputs
Outputs of similar age from Nutrition Journal
#21
of 35 outputs
Altmetric has tracked 22,755,127 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 227,002 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.