Title |
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
|
---|---|
Published in |
Frontiers in Microbiology, May 2014
|
DOI | 10.3389/fmicb.2014.00241 |
Pubmed ID | |
Authors |
Shih-Chun Yang, Chih-Hung Lin, Calvin T. Sung, Jia-You Fang |
Abstract |
Bacteriocins are a kind of ribosomal synthesized antimicrobial peptides produced by bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced bacteria, but will not harm the bacteria themselves by specific immunity proteins. Bacteriocins become one of the weapons against microorganisms due to the specific characteristics of large diversity of structure and function, natural resource, and being stable to heat. Many recent studies have purified and identified bacteriocins for application in food technology, which aims to extend food preservation time, treat pathogen disease and cancer therapy, and maintain human health. Therefore, bacteriocins may become a potential drug candidate for replacing antibiotics in order to treat multiple drugs resistance pathogens in the future. This review article summarizes different types of bacteriocins from bacteria. The latter half of this review focuses on the potential applications in food science and pharmaceutical industry. |
X Demographics
Geographical breakdown
Country | Count | As % |
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United Kingdom | 1 | 17% |
Switzerland | 1 | 17% |
Unknown | 4 | 67% |
Demographic breakdown
Type | Count | As % |
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Scientists | 4 | 67% |
Members of the public | 2 | 33% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Portugal | 2 | <1% |
Kazakhstan | 1 | <1% |
Brazil | 1 | <1% |
South Africa | 1 | <1% |
India | 1 | <1% |
United Kingdom | 1 | <1% |
United States | 1 | <1% |
Unknown | 1250 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 233 | 19% |
Student > Ph. D. Student | 187 | 15% |
Student > Master | 180 | 14% |
Researcher | 89 | 7% |
Student > Doctoral Student | 62 | 5% |
Other | 156 | 12% |
Unknown | 351 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 312 | 25% |
Biochemistry, Genetics and Molecular Biology | 245 | 19% |
Immunology and Microbiology | 111 | 9% |
Medicine and Dentistry | 48 | 4% |
Engineering | 39 | 3% |
Other | 126 | 10% |
Unknown | 377 | 30% |