Cellulose@PO3H: As an Efficient and Recyclable Ionic Liquid-Enabled Catalytic Greener Approach to One-Step Synthesis of Flavoring Ketones
Article in ACS Sustainable Chemistry & Engineering (June 2022)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in ACS Sustainable Chemistry & Engineering (June 2022)
Article in Journal of Food Biochemistry (December 2021)
Article in Journal of Agricultural and Food Chemistry (February 2021)