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わが国における食事用の二本箸の起源と割箸について

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Title
わが国における食事用の二本箸の起源と割箸について
Published in
調理科学, April 2013
DOI 10.11402/cookeryscience1968.10.1_41
Authors

向井 由紀子, 橋本 慶子, 長谷川 千鶴

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