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Biodiversity and Ecophysiology of Yeasts

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Cover of 'Biodiversity and Ecophysiology of Yeasts'

Table of Contents

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    Book Overview
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    Chapter 1 Yeast Biodiversity: How Many and How Much?
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    Chapter 2 Yeast Systematics and Phylogeny — Implications of Molecular Identification Methods for Studies in Ecology
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    Chapter 3 Yeast Biodiversity and Culture Collections
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    Chapter 4 Genomics and Biodiversity in Yeasts
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    Chapter 5 Methods for Investigating Yeast Biodiversity
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    Chapter 6 Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism
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    Chapter 7 Diversity of Nitrogen Metabolism Among Yeast Species: Regulatory and Evolutionary Aspects
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    Chapter 8 Environmental Factors Influencing Yeasts
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    Chapter 9 Yeast Responses to Stresses
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    Chapter 10 Antagonistic Interactions Among Yeasts
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    Chapter 11 Yeasts in Soil
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    Chapter 12 Yeast Biodiversity in Freshwater, Marine and Deep-Sea Environments
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    Chapter 13 Phylloplane Yeasts
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    Chapter 14 Yeast and Invertebrate Associations
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    Chapter 15 Yeasts in Extreme Environments
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    Chapter 16 Yeast Biodiversity in the Antarctic
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    Chapter 17 Yeast Biodiversity in Tropical Forests of Asia
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    Chapter 18 Yeast Communities in Tropical Rain Forests in Brazil and other South American Ecosystems
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    Chapter 19 The Biogeographic Diversity of Cactophilic Yeasts
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    Chapter 20 Black Yeasts and Meristematic Fungi: Ecology, Diversity and Identification
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    Chapter 21 Yeasts as Indicators of Environmental Quality
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    Chapter 22 Yeast Biodiversity and Biotechnology
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