Springer Plant Sciences,
Wild Relatives of Cultivated Plants in…
Wild Relatives of Cultivated Plants in India
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Defining a Wild Relative
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Altmetric BadgeChapter 3 Importance of Wild Relatives as Genetic Resource and Otherwise
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Altmetric BadgeChapter 4 Cereals
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Altmetric BadgeChapter 5 Grain Legumes
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Altmetric BadgeChapter 6 Oilseeds
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Altmetric BadgeChapter 7 Fiber Crops
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Altmetric BadgeChapter 8 Forage Crops
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Altmetric BadgeChapter 9 Vegetables
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Altmetric BadgeChapter 10 Fruits and Nuts
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Altmetric BadgeChapter 11 Spices and Condiments
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Altmetric BadgeChapter 12 Commercial Crops
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Altmetric BadgeChapter 13 Medicinal and Aromatic Plants
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Altmetric BadgeChapter 14 Floriculture Crops
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Altmetric BadgeChapter 15 Agroforestry
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Altmetric BadgeChapter 16 Cottage Industry Crops and Others
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Altmetric BadgeChapter 17 Classification of Wild Species to Facilitate Conservation and Gene Transfer
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Altmetric BadgeChapter 18 Collection Strategies
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Altmetric BadgeChapter 19 Conservation Strategies
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Altmetric BadgeChapter 20 Breeding Strategies for Use of Wild Relatives
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Altmetric BadgeChapter 21 Future Perspectives
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Altmetric BadgeChapter 22 Erratum to: Spices and Condiments
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