The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Overview of attention for article published in Nature Reviews Gastroenterology & Hepatology, June 2014

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 1,563)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 21 news outlets
blogs: 4 blogs
twitter: 157 tweeters
patent: 3 patents

facebook: 17 Facebook pages
wikipedia: 2 Wikipedia pages
googleplus: 3 Google+ users
video: 4 video uploaders

Citations

dimensions_citation: 1557 Dimensions

Readers on

mendeley: 1611 Mendeley

Summary News Blogs Twitter Patents Facebook Wikipedia Google+ Video Dimensions citations

So far, Dimensions has found 1,557 publications that cite this research output.

1,557

The most recent citing publications are shown below. View all 1,557 publications that cite this research output on Dimensions.

IMPACT OF PROBIOTICS AND PREBIOTICS ON FOOD TEXTURE

Article in Current Opinion in Food Science (June 2020)

Application of Pulsed Electric Field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions

Article in Journal of Food Engineering (June 2020)

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas frescal cheese made with oregano and rosemary essential oils

Article in Food Microbiology (April 2020)