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Mendeley readers
Chapter title |
Managing Enterprise Resource System (ERP) and Balanced Scorecard (BSC) in Food Industry in Brazil - Food and Beverage Products: A Multiple Case Study
|
---|---|
Chapter number | 12 |
Book title |
Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing
|
Published by |
Springer, Cham, September 2017
|
DOI | 10.1007/978-3-319-66926-7_12 |
Book ISBNs |
978-3-31-966925-0, 978-3-31-966926-7
|
Authors |
Celso Affonso Couto, Marcos de Oliveira Morais, Antonio Sergio Brejão, Oduvaldo Vendrametto, Pedro Luiz de Oliveira Costa Neto |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 13% |
Professor > Associate Professor | 1 | 7% |
Lecturer > Senior Lecturer | 1 | 7% |
Student > Doctoral Student | 1 | 7% |
Unknown | 10 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 13% |
Engineering | 2 | 13% |
Agricultural and Biological Sciences | 1 | 7% |
Unknown | 10 | 67% |