In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p‐coumaric acid and rutin, using food systems

Overview of attention for article published in Journal of the Science of Food and Agriculture, May 2013

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p-Coumaric acid, caffeic acid, and rutin are the three biological preservatives researched in this study: http://t.co/j8aNaltBAs

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