Microbiological and physicochemical characterization of probiotic fermented milk throughout the shelf life under different storage temperatures
Article in Food Science and Technology (January 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Science and Technology (January 2022)
Article in Revista Vértices (July 2017)
Article in Arquivo Brasileiro de Medicina Veterinária e Zootecnia (December 2015)