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Mendeley readers
Title |
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
|
---|---|
Published in |
Journal of Food Engineering, November 2008
|
DOI | 10.1016/j.jfoodeng.2008.04.018 |
Authors |
Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran |
Mendeley readers
The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
India | 1 | <1% |
Turkey | 1 | <1% |
France | 1 | <1% |
Unknown | 103 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 32 | 30% |
Student > Master | 16 | 15% |
Student > Bachelor | 11 | 10% |
Researcher | 8 | 7% |
Student > Doctoral Student | 6 | 6% |
Other | 18 | 17% |
Unknown | 16 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 27 | 25% |
Engineering | 19 | 18% |
Chemistry | 11 | 10% |
Medicine and Dentistry | 11 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 7 | 7% |
Other | 13 | 12% |
Unknown | 19 | 18% |