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α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

Overview of attention for article published in Journal of Food Engineering, November 2008
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Citations

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108 Dimensions

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107 Mendeley
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Title
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
Published in
Journal of Food Engineering, November 2008
DOI 10.1016/j.jfoodeng.2008.04.018
Authors

Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
India 1 <1%
Turkey 1 <1%
France 1 <1%
Unknown 103 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 32 30%
Student > Master 16 15%
Student > Bachelor 11 10%
Researcher 8 7%
Student > Doctoral Student 6 6%
Other 18 17%
Unknown 16 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 25%
Engineering 19 18%
Chemistry 11 10%
Medicine and Dentistry 11 10%
Pharmacology, Toxicology and Pharmaceutical Science 7 7%
Other 13 12%
Unknown 19 18%