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| Title |
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
|
|---|---|
| Published in |
Journal of Food Engineering, November 2008
|
| DOI | 10.1016/j.jfoodeng.2008.04.018 |
| Authors |
Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| India | 1 | <1% |
| Turkey | 1 | <1% |
| France | 1 | <1% |
| Unknown | 102 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 32 | 30% |
| Student > Master | 16 | 15% |
| Student > Bachelor | 11 | 10% |
| Researcher | 8 | 8% |
| Student > Doctoral Student | 6 | 6% |
| Other | 17 | 16% |
| Unknown | 16 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 25% |
| Engineering | 19 | 18% |
| Chemistry | 11 | 10% |
| Medicine and Dentistry | 11 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 7 | 7% |
| Other | 12 | 11% |
| Unknown | 19 | 18% |