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Biotechnological Interventions in Litchi ( Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Postharvest Storage
The Lychee Biotechnology
Springer, Singapore, January 2017
Annamalai Muthusamy, Puthanvila Surendrababu Swathy, Kodsara Ramachandra Kiran
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||25%|
|Student > Bachelor||2||25%|
|Professor > Associate Professor||2||25%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||50%|
|Nursing and Health Professions||1||13%|
|Biochemistry, Genetics and Molecular Biology||1||13%|