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The Lychee Biotechnology

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Cover of 'The Lychee Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Litchi Fruit Set, Development, and Maturation
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    Chapter 2 Litchi Breeding and Plant Management in Taiwan
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    Chapter 3 Biotechnological Advances in Lychee ( Litchi chinensis ) and Their Future Implication in Improvement of Crop
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    Chapter 4 Biotechnological Interventions in Litchi ( Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Postharvest Storage
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    Chapter 5 Lychee Biology and Biotechnology
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    Chapter 6 The Lychee Fruit: Post Harvest Handling Techniques
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    Chapter 7 Secondary Metabolite Credentials and Biological Properties of Litchi chinensis
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    Chapter 8 Abiotic Stress Management in Fruit Crop Litchi chinensis
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    Chapter 9 Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit
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    Chapter 10 Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization
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    Chapter 11 Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities
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    Chapter 12 Regeneration from Nodal Explants of Field-Grown Litchi ( Litchi chinensis Sonn.) Fruit Trees
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    Chapter 13 Bioactive Compounds and Medicinal Importance of Litchi chinensis
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    Chapter 14 Advances in Litchi Biotechnology: Achievements and Opportunities
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    Chapter 15 Ex Situ Conservation Strategies in Litchi Germplasm
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    Chapter 16 Isolation, Identification, and Pharmacological Activity of Phytochemicals Present in Litchi chinensis
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    Chapter 17 Litchi chinensis (Litchi): A General Account with Special Reference to Propagation Practices
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    Chapter 18 Advances in Genetic Transformation of Litchi
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    Chapter 19 Conventional Versus Modern Approaches in Litchi Tissue Culture
Attention for Chapter 3: Biotechnological Advances in Lychee ( Litchi chinensis ) and Their Future Implication in Improvement of Crop
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