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Mendeley readers
Title |
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
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Published in |
Food Science and Technology, July 2017
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DOI | 10.1590/1678-457x.29116 |
Authors |
Huizhen LI, Zhijun ZHANG, Dongliang HE, Yaoyao XIA, Qingye LIU, Xiaojun LI |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 23% |
Student > Doctoral Student | 3 | 9% |
Professor | 3 | 9% |
Student > Master | 3 | 9% |
Student > Ph. D. Student | 2 | 6% |
Other | 3 | 9% |
Unknown | 13 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 20% |
Engineering | 4 | 11% |
Chemistry | 4 | 11% |
Social Sciences | 1 | 3% |
Immunology and Microbiology | 1 | 3% |
Other | 1 | 3% |
Unknown | 17 | 49% |