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Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity

Overview of attention for article published in Food Science and Technology, July 2017
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Title
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
Published in
Food Science and Technology, July 2017
DOI 10.1590/1678-457x.29116
Authors

Huizhen LI, Zhijun ZHANG, Dongliang HE, Yaoyao XIA, Qingye LIU, Xiaojun LI

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 25%
Student > Doctoral Student 3 15%
Student > Master 3 15%
Professor 3 15%
Researcher 2 10%
Other 2 10%
Unknown 2 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 20%
Chemistry 4 20%
Engineering 3 15%
Medicine and Dentistry 1 5%
Immunology and Microbiology 1 5%
Other 1 5%
Unknown 6 30%