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Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
Food Science and Technology, July 2017
Huizhen LI, Zhijun ZHANG, Dongliang HE, Yaoyao XIA, Qingye LIU, Xiaojun LI
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||5||25%|
|Student > Doctoral Student||3||15%|
|Student > Master||3||15%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||20%|
|Medicine and Dentistry||1||5%|
|Immunology and Microbiology||1||5%|