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X Demographics
Mendeley readers
| Title |
Immunoproteomics of processed beef proteins reveal novel galactose‐α‐1,3‐galactose‐containing allergens
|
|---|---|
| Published in |
Allergy, July 2014
|
| DOI | 10.1111/all.12462 |
| Pubmed ID | |
| Authors |
D. Apostolovic, T. A. T. Tran, C. Hamsten, M. Starkhammar, T. Cirkovic Velickovic, M. van Hage |
| Abstract |
Red meat allergy presents a novel form of food allergy with severe delayed allergic reactions where IgE antibodies are directed against the carbohydrate α-Gal epitope. Food preparation and processing can influence the allergenicity of proteins. The aim of this study was to characterize the proteomic profile of different beef preparations and to investigate their α-Gal reactivity and potential allergenicity. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 65 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 23% |
| Researcher | 11 | 17% |
| Student > Master | 9 | 14% |
| Student > Bachelor | 6 | 9% |
| Other | 3 | 5% |
| Other | 5 | 8% |
| Unknown | 16 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 29% |
| Biochemistry, Genetics and Molecular Biology | 9 | 14% |
| Chemistry | 6 | 9% |
| Immunology and Microbiology | 5 | 8% |
| Medicine and Dentistry | 3 | 5% |
| Other | 5 | 8% |
| Unknown | 18 | 28% |