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Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

Overview of attention for article published in Allergy, July 2014
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Mentioned by

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1 tweeter
facebook
1 Facebook page

Citations

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41 Dimensions

Readers on

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50 Mendeley
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Title
Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens
Published in
Allergy, July 2014
DOI 10.1111/all.12462
Pubmed ID
Authors

D. Apostolovic, T. A. T. Tran, C. Hamsten, M. Starkhammar, T. Cirkovic Velickovic, M. van Hage

Abstract

Red meat allergy presents a novel form of food allergy with severe delayed allergic reactions where IgE antibodies are directed against the carbohydrate α-Gal epitope. Food preparation and processing can influence the allergenicity of proteins. The aim of this study was to characterize the proteomic profile of different beef preparations and to investigate their α-Gal reactivity and potential allergenicity.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 30%
Researcher 8 16%
Student > Master 7 14%
Student > Bachelor 5 10%
Other 3 6%
Other 3 6%
Unknown 9 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 36%
Biochemistry, Genetics and Molecular Biology 8 16%
Chemistry 5 10%
Immunology and Microbiology 3 6%
Medicine and Dentistry 3 6%
Other 3 6%
Unknown 10 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 July 2014.
All research outputs
#9,460,843
of 12,342,443 outputs
Outputs from Allergy
#2,800
of 3,092 outputs
Outputs of similar age
#123,651
of 200,229 outputs
Outputs of similar age from Allergy
#73
of 83 outputs
Altmetric has tracked 12,342,443 research outputs across all sources so far. This one is in the 20th percentile – i.e., 20% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,092 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one is in the 7th percentile – i.e., 7% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 200,229 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 33rd percentile – i.e., 33% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 83 others from the same source and published within six weeks on either side of this one. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.