Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables At Retail Level

Overview of attention for article published in Journal of microbiology and biotechnology, February 2010

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

policy: 2 policy sources

Citations

dimensions_citation: 43 Dimensions

Readers on

mendeley: 59 Mendeley

Summary Policy documents Dimensions citations

So far, Altmetric has seen 2 policy documents that reference this research output.

Prevention and control of microbiological hazards in fresh fruits and vegetables: parts 1

Cited by World Health Organization on 10 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Food of plant origin with high water content

Cited by European Food Safety Authority on 02 Apr 2013

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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