Occurrence of thermophilic Campylobacter spp. contamination on vegetable farms in Malaysia.

Overview of attention for article published in Journal of microbiology and biotechnology, January 2009

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Food of plant origin with high water content

Cited by European Food Safety Authority on 02 Apr 2013

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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