Caffeine content of Ethiopian Coffea arabica beans

Overview of attention for article published in Genetics and Molecular Biology, August 2000

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Phyllospheric Microorganisms and Bean Characteristics Influence Quality of Ten Genotypes of Coffea Arabica

Article in Journal of Soil Science and Plant Nutrition (April 2024)

Determination of caffeine content of Nensebo coffee beans Southern Ethiopia, using ultra violet-visible (UV/V) is and high performance liquid chromatography (HPLC) methods in Ethiopia

Article in African Journal of Pure and Applied Chemistry (June 2023)

Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance

Article in Journal of Environmental Science and Health Part B (December 2022)

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