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野菜の加熱にともなうグアニル酸の生成

Overview of attention for article published in 日本調理科学会誌, January 2014
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2 tweeters

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3 Mendeley
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Title
野菜の加熱にともなうグアニル酸の生成
Published in
日本調理科学会誌, January 2014
DOI 10.11402/cookeryscience.45.346
Authors

堀江 秀樹

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 67%
Student > Ph. D. Student 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 100%