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The Effect of Gelatinized Starch on Baking Bread

Overview of attention for article published in Food Science and Technology Research, January 2005
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About this Attention Score

  • Among the highest-scoring outputs from this source (#47 of 223)
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
5 tweeters
reddit
1 Redditor

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
45 Mendeley
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Title
The Effect of Gelatinized Starch on Baking Bread
Published in
Food Science and Technology Research, January 2005
DOI 10.3136/fstr.11.194
Authors

Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, Hiromi KANO

Twitter Demographics

The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 2%
Unknown 44 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 24%
Student > Master 7 16%
Student > Bachelor 6 13%
Student > Ph. D. Student 6 13%
Student > Doctoral Student 5 11%
Other 5 11%
Unknown 5 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 49%
Engineering 8 18%
Chemistry 4 9%
Physics and Astronomy 1 2%
Unspecified 1 2%
Other 1 2%
Unknown 8 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 December 2020.
All research outputs
#6,100,027
of 22,981,247 outputs
Outputs from Food Science and Technology Research
#47
of 223 outputs
Outputs of similar age
#28,533
of 140,240 outputs
Outputs of similar age from Food Science and Technology Research
#7
of 14 outputs
Altmetric has tracked 22,981,247 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 223 research outputs from this source. They receive a mean Attention Score of 4.3. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 140,240 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.