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Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

Overview of attention for article published in Food Science and Technology, November 2012
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1 tweeter

Citations

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20 Mendeley
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Title
Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
Published in
Food Science and Technology, November 2012
DOI 10.1590/s0101-20612012005000120
Authors

Raquel Duarte da Costa Cunha Bandeira, Thaís Matsue Uekane, Carolina Passos da Cunha, Valnei Smarçaro da Cunha, Janaína Marques Rodrigues, Ronoel Luiz de Oliveira Godoy, Marcus Henrique Campino de la Cruz

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Unknown 20 100%
Readers by discipline Count As %
Unknown 20 100%