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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Overview of attention for article published in Food & Nutrition Research, August 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 695)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
104 news outlets
blogs
5 blogs
twitter
57 X users
patent
1 patent
facebook
3 Facebook pages
wikipedia
4 Wikipedia pages
googleplus
1 Google+ user
reddit
1 Redditor
video
15 YouTube creators

Citations

dimensions_citation
1670 Dimensions

Readers on

mendeley
3653 Mendeley
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Title
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Published in
Food & Nutrition Research, August 2017
DOI 10.1080/16546628.2017.1361779
Pubmed ID
Authors

Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim

X Demographics

X Demographics

The data shown below were collected from the profiles of 57 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3,653 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3653 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 663 18%
Student > Master 369 10%
Student > Ph. D. Student 272 7%
Researcher 192 5%
Student > Doctoral Student 136 4%
Other 417 11%
Unknown 1604 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 549 15%
Biochemistry, Genetics and Molecular Biology 289 8%
Chemistry 257 7%
Engineering 149 4%
Pharmacology, Toxicology and Pharmaceutical Science 143 4%
Other 508 14%
Unknown 1758 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 855. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2024.
All research outputs
#21,187
of 25,517,918 outputs
Outputs from Food & Nutrition Research
#3
of 695 outputs
Outputs of similar age
#365
of 327,646 outputs
Outputs of similar age from Food & Nutrition Research
#1
of 27 outputs
Altmetric has tracked 25,517,918 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 695 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,646 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.