Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Overview of attention for article published in Food & Nutrition Research, August 2017

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#4 of 684)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

So far, Dimensions has found 1,473 publications that cite this research output.

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