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Agriculturally Important Microbes for Sustainable Agriculture

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Cover of 'Agriculturally Important Microbes for Sustainable Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Importance of Soil Microbes in Nutrient Use Efficiency and Sustainable Food Production
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    Chapter 2 Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production
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    Chapter 3 Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production
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    Chapter 4 Biological Nitrogen Fixation for Sustainable Agriculture
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    Chapter 5 Arbuscular Mycorrhizal Symbiosis and Its Role in Plant Nutrition in Sustainable Agriculture
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    Chapter 6 Paenibacillus polymyxa: A Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture
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    Chapter 7 Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management
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    Chapter 8 Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture
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    Chapter 9 Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross Talk Between Plant and Fluorescent Pseudomonas
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    Chapter 10 Toward Plant Defense Mechanisms Against Root Pathogens
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    Chapter 11 Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms
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    Chapter 12 Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian: A Causative Agent for Foot Rot Disease of Black Pepper
Attention for Chapter 5: Arbuscular Mycorrhizal Symbiosis and Its Role in Plant Nutrition in Sustainable Agriculture
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