Effects of Low-Carbohydrate and Low-Fat Diets

Overview of attention for article published in Annals of Internal Medicine, September 2014

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#29 of 11,647)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 58 news outlets
blogs: 26 blogs
policy: 1 policy source
twitter: 1160 tweeters
weibo: 2 weibo users

facebook: 248 Facebook pages
googleplus: 14 Google+ users
q&a: 2 Q&A threads
video: 15 video uploaders

Citations

dimensions_citation: 172 Dimensions

Readers on

mendeley: 717 Mendeley

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So far, Dimensions has found 172 publications that cite this research output.

172

The most recent citing publications are shown below. View all 172 publications that cite this research output on Dimensions.

Reducing HbA1c in Type 2 Diabetes Using Digital Twin Technology-Enabled Precision Nutrition: A Retrospective Analysis

Article in Diabetes Therapy (November 2020)

Grape seed extract supplementation along with a restricted‐calorie diet improves cardiovascular risk factors in obese or overweight adult individuals: A randomized, placebo‐controlled trial

Article in Phytotherapy Research (October 2020)

Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study

Article in ESC Heart Failure (October 2020)