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Bacterial Infections of Humans

Overview of attention for book
Cover of 'Bacterial Infections of Humans'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiological Concepts
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    Chapter 2 Surveillance
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    Chapter 3 Anthrax
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    Chapter 4 Bacterial Food Poisoning
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    Chapter 5 Botulism
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    Chapter 6 Brucellosis
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    Chapter 7 Campylobacter Infections
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    Chapter 8 Chancroid
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    Chapter 9 Chlamydial Infections
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    Chapter 10 Cholera
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    Chapter 11 Diphtheria
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    Chapter 12 Escherichia coli Diarrhea
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    Chapter 13 Gonococcal Infections
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    Chapter 14 Hemophilus influenzae Type b
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    Chapter 15 Legionellosis
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    Chapter 16 Leprosy
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    Chapter 17 Leptospirosis
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    Chapter 18 Meningococcal Infections
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    Chapter 19 Mycoplasma pneumoniae
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    Chapter 20 Nosocomial Bacterial Infections
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    Chapter 21 Pertussis
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    Chapter 22 Plague
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    Chapter 23 Pneumococcal Infections
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    Chapter 24 Q Fever
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    Chapter 25 Rocky Mountain Spotted Fever
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    Chapter 26 Salmonellosis: Nontyphoidal
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    Chapter 27 Shigellosis
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    Chapter 28 Staphylococcal Infections
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    Chapter 29 Streptococcal Infections
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    Chapter 30 Syphilis
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    Chapter 31 Treponematoses Other Than Syphilis
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    Chapter 32 Tetanus
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    Chapter 33 Tuberculosis
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    Chapter 34 Mycobacterioses Other Than Tuberculosis and Leprosy
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    Chapter 35 Tularemia
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    Chapter 36 Typhoid Fever
Overall attention for this book and its chapters
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Mentioned by

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3 Wikipedia pages

Citations

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4 Dimensions

Readers on

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2 Mendeley
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Title
Bacterial Infections of Humans
Published by
Springer, April 2013
DOI 10.1007/978-1-4757-1140-0
ISBNs
978-1-4757-1140-0, 978-1-4757-1142-4
Editors

Evans, Alfred S., Feldman, Harry A.

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Medicine and Dentistry 1 50%