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Bacterial Infections of Humans

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Cover of 'Bacterial Infections of Humans'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiological Concepts
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    Chapter 2 Surveillance
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    Chapter 3 Anthrax
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    Chapter 4 Bacterial Food Poisoning
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    Chapter 5 Botulism
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    Chapter 6 Brucellosis
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    Chapter 7 Campylobacter Infections
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    Chapter 8 Chancroid
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    Chapter 9 Chlamydial Infections
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    Chapter 10 Cholera
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    Chapter 11 Diphtheria
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    Chapter 12 Escherichia coli Diarrhea
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    Chapter 13 Gonococcal Infections
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    Chapter 14 Hemophilus influenzae Type b
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    Chapter 15 Legionellosis
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    Chapter 16 Leprosy
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    Chapter 17 Leptospirosis
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    Chapter 18 Meningococcal Infections
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    Chapter 19 Mycoplasma pneumoniae
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    Chapter 20 Nosocomial Bacterial Infections
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    Chapter 21 Pertussis
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    Chapter 22 Plague
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    Chapter 23 Pneumococcal Infections
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    Chapter 24 Q Fever
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    Chapter 25 Rocky Mountain Spotted Fever
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    Chapter 26 Salmonellosis: Nontyphoidal
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    Chapter 27 Shigellosis
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    Chapter 28 Staphylococcal Infections
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    Chapter 29 Streptococcal Infections
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    Chapter 30 Syphilis
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    Chapter 31 Treponematoses Other Than Syphilis
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    Chapter 32 Tetanus
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    Chapter 33 Tuberculosis
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    Chapter 34 Mycobacterioses Other Than Tuberculosis and Leprosy
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    Chapter 35 Tularemia
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    Chapter 36 Typhoid Fever
Attention for Chapter 16: Leprosy
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Citations

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Chapter title
Leprosy
Chapter number 16
Book title
Bacterial Infections of Humans
Published by
Springer, Boston, MA, January 1982
DOI 10.1007/978-1-4757-1140-0_16
Book ISBNs
978-1-4757-1142-4, 978-1-4757-1140-0
Authors

Robert R. Jacobson