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スパイスの化学受容と機能性

Overview of attention for article published in 日本調理科学会誌, November 2013
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blogs
1 blog

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1 Mendeley
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Title
スパイスの化学受容と機能性
Published in
日本調理科学会誌, November 2013
DOI 10.11402/cookeryscience.46.1

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Unknown 1 100%
Readers by discipline Count As %
Unknown 1 100%