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Total purine content and comparison of the ratio of purine bases in common foodstuffs

Overview of attention for article published in GOUT AND NUCLEIC ACID METABOLISM, January 2015
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Title
<b>Total purine content and comparison of the ratio of purine bases in common foodstuffs</b>
Published in
GOUT AND NUCLEIC ACID METABOLISM, January 2015
DOI 10.6032/gnam.39.7
Authors

Kiyoko Kaneko, Tomoko Fukuuchi, Katsunori Inazawa, Noriko Yamaoka, Shin Fujimori

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