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Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women

Overview of attention for article published in Nutrition Journal, September 2014
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#29 of 1,235)
  • High Attention Score compared to outputs of the same age (99th percentile)

Mentioned by

news
22 news outlets
blogs
6 blogs
twitter
99 tweeters
facebook
16 Facebook pages
googleplus
3 Google+ users
reddit
1 Redditor
video
6 video uploaders

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
145 Mendeley
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Title
Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women
Published in
Nutrition Journal, September 2014
DOI 10.1186/1475-2891-13-97
Pubmed ID
Authors

Laura C Ortinau, Heather A Hoertel, Steve M Douglas, Heather J Leidy

Abstract

The purpose of this study was to determine whether a high-protein afternoon yogurt snack improves appetite control, satiety, and reduces subsequent food intake compared to other commonly-consumed, energy dense, high-fat snacks.

Twitter Demographics

The data shown below were collected from the profiles of 99 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 145 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
New Zealand 1 <1%
Germany 1 <1%
Unknown 143 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 39 27%
Student > Master 34 23%
Researcher 15 10%
Student > Ph. D. Student 14 10%
Student > Postgraduate 9 6%
Other 22 15%
Unknown 12 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 26%
Medicine and Dentistry 36 25%
Nursing and Health Professions 22 15%
Psychology 10 7%
Biochemistry, Genetics and Molecular Biology 8 6%
Other 15 10%
Unknown 16 11%

Attention Score in Context

This research output has an Altmetric Attention Score of 288. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2020.
All research outputs
#58,634
of 16,165,821 outputs
Outputs from Nutrition Journal
#29
of 1,235 outputs
Outputs of similar age
#746
of 212,729 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 16,165,821 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,235 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.7. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 212,729 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them