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Probiotics in Agroecosystem

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Cover of 'Probiotics in Agroecosystem'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Endophytic Bacteria in Stress Tolerance of Agricultural Plants: Diversity of Microorganisms and Molecular Mechanisms
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    Chapter 2 The Interactions of Soil Microbes Affecting Stress Alleviation in Agroecosystems
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    Chapter 3 Phosphate-Solubilizing Microorganisms in Sustainable Production of Wheat: Current Perspective
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    Chapter 4 Arbuscular Mycorrhization and Growth Promotion of Peanut ( Arachis hypogaea L.) After Inoculation with PGPR
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    Chapter 5 Biosynthesis of Nanoparticles by Microorganisms and Their Significance in Sustainable Agriculture
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    Chapter 6 Soil Microbiome and Their Effects on Nutrient Management for Plants
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    Chapter 7 Rhizobacterial Biofilms: Diversity and Role in Plant Health
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    Chapter 8 How Can Bacteria, as an Eco-Friendly Tool, Contribute to Sustainable Tomato Cultivation?
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    Chapter 9 Development of Future Bio-formulations for Sustainable Agriculture
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    Chapter 10 Plant Growth-Promoting Rhizobacteria and Its Role in Sustainable Agriculture
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    Chapter 11 Simultaneous P-Solubilizing and Biocontrol Activity of Rhizobacteria Isolated from Rice Rhizosphere Soil
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    Chapter 12 Efficient Nutrient Use and Plant Probiotic Microbes Interaction
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    Chapter 13 Exploring the Plant Microbiome Through Multi-omics Approaches
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    Chapter 14 Microbial Inoculants: A Novel Approach for Better Plant Microbiome Interactions
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    Chapter 15 Siderophores: Augmentation of Soil Health and Crop Productivity
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    Chapter 16 Growth Stimulation, Nutrient Quality and Management of Vegetable Diseases Using Plant Growth-Promoting Rhizobacteria
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    Chapter 17 Azospirillum and Wheat Production
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    Chapter 18 Current Scenario of Root Exudate–Mediated Plant-Microbe Interaction and Promotion of Plant Growth
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    Chapter 19 Mycorrhiza: An Alliance for the Nutrient Management in Plants
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    Chapter 20 Sustainable Management of Waterlogged Areas Through a Biodrainage and Microbial Agro-ecosystem
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    Chapter 21 Traditional Ecological Knowledge-Based Practices and Bio-formulations: Key to Agricultural Sustainability
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    Chapter 22 Influence of Arbuscular Mycorrhizal Fungal Effect and Salinity on Curcuma longa
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    Chapter 23 Microbes and Crop Production
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    Chapter 24 Probiotic Microbiome: Potassium Solubilization and Plant Productivity
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    Chapter 25 Earthworms and Associated Microbiome: Natural Boosters for Agro-Ecosystems
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    Chapter 26 Organic Farming, Food Quality, and Human Health: A Trisection of Sustainability and a Move from Pesticides to Eco-friendly Biofertilizers
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    Chapter 27 Role of Bioremediation Agents (Bacteria, Fungi, and Algae) in Alleviating Heavy Metal Toxicity
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Mentioned by

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Probiotics in Agroecosystem
Published by
Springer Singapore, January 2017
DOI 10.1007/978-981-10-4059-7
978-9-81-104059-7, 978-9-81-104058-0

Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 101 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 19 19%
Student > Master 18 18%
Student > Ph. D. Student 16 16%
Student > Doctoral Student 8 8%
Student > Bachelor 8 8%
Other 15 15%
Unknown 17 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 43%
Environmental Science 13 13%
Biochemistry, Genetics and Molecular Biology 12 12%
Social Sciences 3 3%
Unspecified 2 2%
Other 4 4%
Unknown 24 24%