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Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training

Overview of attention for article published in BMC Nutrition, August 2017
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Title
Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training
Published in
BMC Nutrition, August 2017
DOI 10.1186/s40795-017-0185-8
Pubmed ID
Authors

K. T. Cumming, T. Raastad, A. Sørstrøm, M. P. Paronetto, N. Mercatelli, I. Ugelstad, D. Caporossi, G. Paulsen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 15%
Student > Ph. D. Student 4 15%
Student > Bachelor 3 11%
Researcher 3 11%
Student > Postgraduate 2 7%
Other 4 15%
Unknown 7 26%
Readers by discipline Count As %
Sports and Recreations 7 26%
Nursing and Health Professions 4 15%
Biochemistry, Genetics and Molecular Biology 2 7%
Medicine and Dentistry 2 7%
Psychology 1 4%
Other 3 11%
Unknown 8 30%