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Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa

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Cover of 'Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa'

Table of Contents

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    Book Overview
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    Chapter 1 Sustainable Intensification for Adaptation and Mitigation of Climate Change and Advancement of Food Security in Africa
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    Chapter 2 Geopedological and Landscape Dynamic Controls on Productivity Potentials and Constraints in Selected Spatial Entities in Sub-Saharan Africa
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    Chapter 3 Land Degradation and Soil Carbon Pool in Different Land Uses and Their Implication for Food Security in Southern Ethiopia
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    Chapter 4 Land Use Impact on Soil Organic Carbon and Total Nitrogen Storage in a Typical Dry Land District in Tigray, Northern Ethiopia
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    Chapter 5 Climate Risk Management Through Sustainable Land Management in Sub-Saharan Africa
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    Chapter 6 Effects of Land Cover Changes on Soil Organic Carbon and Total Nitrogen Stocks in the Eastern Mau Forest Reserve, Kenya
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    Chapter 7 Soil Erosion Hazard Under the Current and Potential Climate Change Induced Loss of Soil Organic Matter in the Upper Blue Nile (Abay) River Basin, Ethiopia
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    Chapter 8 Climate Change and Crop Yield in Sub-Saharan Africa
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    Chapter 9 Factors in Smallholder Farmers’ Vulnerability to Climate Change Impacts in the Uluguru Mountains, Morogoro, Tanzania
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    Chapter 10 Using Climate and Crop Simulation Models for Assessing Climate Change Impacts on Agronomic Practices and Productivity
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    Chapter 11 Microdosing of Mineral Fertilizer and Conservation Agriculture for Sustainable Agricultural Intensification in Sub-Saharan Africa
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    Chapter 12 Approaches to Reinforce Crop Productivity Under Rain-fed Conditions in Sub-humid Environments in Sub-Saharan Africa
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    Chapter 13 Effect of In Situ Soil Water Harvesting Techniques and Local Plant Nutrient Sources on Grain Yield of Drought-Resistant Sorghum Varieties in Semi-arid Zone, Tanzania
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    Chapter 14 Restoration of Degraded Lands Affected by Salinization Process Under Climate Change Conditions: Impacts on Food Security in the Senegal River Valley
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    Chapter 15 Tree Integration in Banana-Based Cropping Systems: A Case Study of Jinja, Uganda
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    Chapter 16 Management Practices/Techniques Commonly Used in Niger Republic, West Africa
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    Chapter 17 Soil Organic Carbon Stocks of the Kitonga Catchment Forest Reserve, Tanzania: Variation with Elevation
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    Chapter 18 Alternative Goat Kid-Rearing Systems for Improved Performance and Milk Sharing Between Humans and Offspring in Climate Change Mitigation
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    Chapter 19 Reducing GHG Emissions from Traditional Livestock Systems to Mitigate Changing Climate and Biodiversity
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    Chapter 20 Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers
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    Chapter 21 Enhancing Resilience of Food Production Systems Under Changing Climate and Soil Degradation in Semi-arid and Highlands of Tanzania
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    Chapter 22 A Risk-Based Strategy for Climate Change Adaptation in Dryland Systems Based on an Understanding of Potential Production, Soil Resistance and Resilience, and Social Stability
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    Chapter 23 Use of Conservation Tillage and Cropping Systems to Sustain Crop Yields Under Drought Conditions in Zambia
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    Chapter 24 Sustainable Intensification of Maize and Rice in Smallholder Farming Systems Under Climate Change in Tanzania
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    Chapter 25 Smallholder Adaptation to Climate Change in Semi-arid Areas of Tanzania: Experiences from Iramba and Meatu Districts
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    Chapter 26 Exploring the Meso-level of Agricultural Carbon Finance Projects
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    Chapter 27 Community, Climate Change, and Sustainable Intensification: Why Gender Is Important
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    Chapter 28 Designing Environmental Instruments to Finance Agricultural Intensification Through the Clean Development Mechanism: Direct Cost Subsidy Versus Tax Cut Under Asymmetric Information
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    Chapter 29 Farming Systems in Tanzania: Empirical Evidence of Changes in Livelihood Patterns and Poverty Among Smallholder Farmers
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    Chapter 30 Carbon Market Impacts on Farm Management Practices on Mount Kilimanjaro
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    Chapter 31 Adaptation to Climate Change: Changing Gender Relations in the Meatu and Iramba Districts in Tanzania
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    Chapter 32 Forgotten Facts: Research and Development Priorities
Attention for Chapter 5: Climate Risk Management Through Sustainable Land Management in Sub-Saharan Africa
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Chapter title
Climate Risk Management Through Sustainable Land Management in Sub-Saharan Africa
Chapter number 5
Book title
Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa
Published by
Springer International Publishing, September 2014
DOI 10.1007/978-3-319-09360-4_5
Book ISBNs
978-3-31-909359-8, 978-3-31-909360-4
Authors

Ephraim Nkonya, Frank Place, Edward Kato, Majaliwa Mwanjololo, Nkonya, Ephraim, Place, Frank, Kato, Edward, Mwanjololo, Majaliwa

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 6 6%
Germany 3 3%
France 1 1%
Kenya 1 1%
Colombia 1 1%
Unknown 86 88%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 22 22%
Researcher 19 19%
Student > Master 15 15%
Other 13 13%
Student > Doctoral Student 5 5%
Other 14 14%
Unknown 10 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 18%
Economics, Econometrics and Finance 18 18%
Environmental Science 17 17%
Social Sciences 11 11%
Arts and Humanities 5 5%
Other 12 12%
Unknown 17 17%