The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry
Article in Food and Nutrition Sciences (January 2024)
The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.
Article in Food and Nutrition Sciences (January 2024)
Article in PLOS Neglected Tropical Diseases (October 2023)
Article in Frontiers in Veterinary Science (September 2023)