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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 2: Physico-chemical Properties of Sweeteners in Confections
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Citations

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Readers on

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13 Mendeley
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Chapter title
Physico-chemical Properties of Sweeteners in Confections
Chapter number 2
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_2
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 15%
Student > Master 2 15%
Student > Ph. D. Student 2 15%
Student > Bachelor 1 8%
Student > Doctoral Student 1 8%
Other 2 15%
Unknown 3 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 31%
Unspecified 1 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Materials Science 1 8%
Chemistry 1 8%
Other 0 0%
Unknown 5 38%