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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 1: Chemistry of Bulk Sweeteners
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Citations

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157 Dimensions

Readers on

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10 Mendeley
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Chapter title
Chemistry of Bulk Sweeteners
Chapter number 1
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_1
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 20%
Student > Bachelor 2 20%
Student > Master 2 20%
Lecturer 1 10%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Biochemistry, Genetics and Molecular Biology 1 10%
Unknown 7 70%