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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 7: Compressed Tablets and Lozenges
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Citations

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157 Dimensions

Readers on

mendeley
8 Mendeley
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Chapter title
Compressed Tablets and Lozenges
Chapter number 7
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_7
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 25%
Student > Master 2 25%
Student > Doctoral Student 1 13%
Student > Bachelor 1 13%
Unknown 2 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Engineering 1 13%
Unknown 4 50%