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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 4: Fats, Oils and Emulsifiers
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Citations

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34 Dimensions

Readers on

mendeley
8 Mendeley
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Chapter title
Fats, Oils and Emulsifiers
Chapter number 4
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_4
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Researcher 1 13%
Student > Bachelor 1 13%
Lecturer 1 13%
Unspecified 1 13%
Other 0 0%
Unknown 1 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Biochemistry, Genetics and Molecular Biology 2 25%
Unspecified 1 13%
Unknown 2 25%