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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 4: Fats, Oils and Emulsifiers
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Citations

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153 Dimensions

Readers on

mendeley
20 Mendeley
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Chapter title
Fats, Oils and Emulsifiers
Chapter number 4
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_4
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 20%
Student > Master 3 15%
Researcher 2 10%
Student > Ph. D. Student 2 10%
Lecturer 1 5%
Other 1 5%
Unknown 7 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 45%
Biochemistry, Genetics and Molecular Biology 2 10%
Unknown 9 45%