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X Demographics
Mendeley readers
| Chapter title |
Caramel, Fudge and Toffee
|
|---|---|
| Chapter number | 10 |
| Book title |
Confectionery Science and Technology
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-61742-8_10 |
| Book ISBNs |
978-3-31-961740-4, 978-3-31-961742-8
|
| Authors |
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Iceland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 16% |
| Lecturer | 2 | 11% |
| Student > Doctoral Student | 2 | 11% |
| Student > Bachelor | 2 | 11% |
| Student > Ph. D. Student | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 8 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 26% |
| Engineering | 2 | 11% |
| Chemistry | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Unknown | 10 | 53% |