↓ Skip to main content

Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 14: Chewing and Bubble Gum
Altmetric Badge

Citations

dimensions_citation
34 Dimensions

Readers on

mendeley
6 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Chewing and Bubble Gum
Chapter number 14
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_14
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 17%
Student > Doctoral Student 1 17%
Student > Master 1 17%
Researcher 1 17%
Student > Postgraduate 1 17%
Other 0 0%
Unknown 1 17%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 50%
Chemical Engineering 1 17%
Chemistry 1 17%
Unknown 1 17%