↓ Skip to main content

Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 12: Jellies, Gummies and Licorices
Altmetric Badge

Citations

dimensions_citation
34 Dimensions

Readers on

mendeley
14 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Jellies, Gummies and Licorices
Chapter number 12
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_12
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 21%
Researcher 2 14%
Student > Master 2 14%
Lecturer 1 7%
Student > Doctoral Student 1 7%
Other 1 7%
Unknown 4 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 29%
Pharmacology, Toxicology and Pharmaceutical Science 2 14%
Chemistry 1 7%
Engineering 1 7%
Unknown 6 43%