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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 13: Sugar and Sugar-Free Panned Confections
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Readers on

1 Mendeley
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Chapter title
Sugar and Sugar-Free Panned Confections
Chapter number 13
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_13
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Lecturer 1 100%
Readers by discipline Count As %
Unspecified 1 100%
Materials Science 1 100%