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Sugar and Sugar-Free Panned Confections
Confectionery Science and Technology
Springer, Cham, January 2018
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||100%|
|Readers by discipline||Count||As %|