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Confectionery Science and Technology

Overview of attention for book
Attention for Chapter 13: Sugar and Sugar-Free Panned Confections
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Citations

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Readers on

mendeley
11 Mendeley
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Chapter title
Sugar and Sugar-Free Panned Confections
Chapter number 13
Book title
Confectionery Science and Technology
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-61742-8_13
Book ISBNs
978-3-31-961740-4, 978-3-31-961742-8
Authors

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Student > Doctoral Student 2 18%
Student > Ph. D. Student 2 18%
Lecturer 1 9%
Student > Master 1 9%
Other 0 0%
Unknown 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 18%
Chemical Engineering 1 9%
Chemistry 1 9%
Materials Science 1 9%
Engineering 1 9%
Other 0 0%
Unknown 5 45%